CBSE Class 12 Biology Strategies for Enhancement in Food Production Assignment Set B

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Assignment for Class 12 Biology Chapter 9 Strategies For Enhancement In Food Production

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Chapter 9 Strategies For Enhancement In Food Production Class 12 Biology Assignment

Question: …… is the agricultural practice of feeding, breeding and raising livestock. Choose the most appropriate word to fill
in the blank.
a) Animal husbandry
b) Cattle improvement
c) Both (a) and (b)
d) Cattle farming

Answer: a

Question: The process of fusion of protoplast of somatic cells obtained from different varieties or species of plant on a suitable
nutrient medium in vitro to develop a somatic hybrid is called
a) somatic hybridisation
b) cross hybridisation
c) intravarietal hybridisation
d) interspecific hybridisation

Answer: a

Question: Crustacean fishery is connected with exploitation of
a) oysters and crabs
b) mussels and squids
c) shell and cuttle fish
d) crabs and prawn

Answer: d

Question: Himgiri developed by hybridisation and selection for disease resistance against rust pathogens is a variety of
a) chilli
b) maize
c) sugarcane
d) wheat

Answer: d

Question: Choose the correct option.
a) More than 70% of the world livestock population is in India and China
b) The contribution of India and china to the world farm produce is about 25%
c) Important livestock of India are cattle and buffaloes
d) All of the above

Answer: d

Question: What measures should be taken for cattles, to realise the yield potential?
a) They have to be housed well
b) Feeding should be in scientific manner
c) Hygienic milking, storage and transport of milk
d) All of the above

Answer: d

Question: Which of the following is an aim of animal breeding?
a) Increasing the yield of animals
b) Improving the desirable qualities of the produce
c) Producing better looking animals
d) Both (a) and (b)

Answer: d

Question: The term ‘inbreeding’ refers to
a) mating of more closely related individuals within the same breed for 4-6 generations
b) mating of unrelated animals of the same breed
c) mating of animals within the same breed, but having no common ancestors up to 4-6 generations
d) superior males of one breed are mated with superior females of another breed

Answer: a

Question: A superior female, in the case of cattle is the …A… that produces more milk per lactation. On the other hand, a superior male is the …B…, which gives rise to …C… as compared to those of other males. Here, A to C refers to
a) A–cow, B–bull, C–superior progeny
b) A–buffalo, B–bull, C–inferior progeny
c) A–cow, B–bull, C–inferior progeny
d) A–cow, B–bull, C–normal progeny

Answer: a

Question: Suggest a way to overcome inbreeding depression.
a) Selected animals should be mated with related superior animals of different breed
b) Selected animals should be mated with unrelated superior animals of same breed
c) Selected animals should be mated with related superior animals of same breed
d) Selected animals should be mated with unrelated superior animals of different breed

Answer: b

Question: The practices concerned with the improvement in animal husbandry include
a) management of farm and farm animals
b) management of animals and plants at a same place
c) genetic engineering
d) None of the above

Answer: a

Question: When breeding is between the unrelated animals, including individuals of the same breed but having no common ancestors for 4-6 generations or between different breeds or different species, is called
a) outbreeding
b) inbreeding
c) controlled breeding
d) hybridisation

Answer: a

Question: During MOET at which of the following stages, embryo is transferred to surrogate mothers
a) Unfertilised ovules
b) 2-celled stage
c) Fertilised egg
d) 8-32 celled stage

Answer: d

Question: The technique of regeneration of whole plant from any part of a plant by allowing it to grow on a suitable culture under aseptic sterile conditions in vitro is called
a) tissue culture
b) plant culture
c) micropropagation
d) somatic hybridisation

Answer: a

Question: In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?
a) MOET
b) Artificial insemination
c) Interspecific hybridisation
d) Induced mutation

Answer: a

Question: Controlled breeding experiments are carried out using
a) interspecific hybridisation
b) artificial insemination
c) outcrossing
d) intraspecific hybridisation

Answer: b

Question: Which of the following given point is important for successful bee-keeping?
a) Knowledge of the nature and habits of bees
b) Selection of suitable location for keeping the beehives
c) Catching and hiving of swarms (group of bees) and their management during different seasons
d) All of the above

Answer: d

Question: Green revolution in India was possible due to
a) exploitation of high yielding varieties
b) intensive cultivation
c) better irrigation, fertilisers and pesticide facilities
d) All of the above

Answer: d

Question: In case of plant breeding, cross hybridisation is a time consuming and tedious process because
a) pre-existing genetic variability is collected from wild varieties, species and relatives of the cultivated crop species
b) it involves the selection of plants among the progeny of the hybrids with desired combination of characters
c) it involves emasculation and bagging techniques to transfer desired pollen grains to the stigma of desired plant
d) None of the above

Answer: c

Question: Which of the following is not a freshwater fishes?
a) catla
b) rohu
c) common carp
d) mackerel

Answer: d

Question: During selection and testing of superior recombinants, selected superior plants are self-pollinated for several generation. Why?
a) So that they reach a state of uniformity (homozygosity)
b) So that the characters will not segregate in the progeny
c) Both (a) and (b)
d) Selected superior plants are not self-pollinated but cross-pollinated

Answer: c

Question: Where Taichung Native-1 was developed?
a) Taraiva
b) Tokyo
c) Tallinn
d) Taiwan

Answer: d

Question: Which of the following points should be kept into consideration for management of poultry farm?
A. Selection of disease free and suitable breeds
B. Proper and safe farm conditions
C. Proper feed and water
D. Hygiene and healthcare
a) A,B,C
b) A,C,D
c) A,B,C,D
d) None of these

Answer: c

Question: Saccharum barberi and Saccharum officinarum are varieties of
a) sugarcane
b) maize
c) wheat
d) rice

Answer: a

Question: Method(s) of breeding plants for acquiring disease resistance is/are
a) conventional breeding techniques
b) mutation breeding
c) tissue culture
d) Both (a) and (b)

Answer: d

Question: The process by which genetic variations are created through changes in the base sequences within genes is
a) plant breeding
b) interspecific hybridisation
c) outcrossing
d) mutation

Answer: d

Question: To meet the demands of the society, in vitro production of a large number of plantlets in a short duration is practiced in floriculture and horticulture industry today. It is called
a) somatic hybridisation
b) micropropagation
c) hybridoma technology
d) somaclonal variation

Answer: b

27. Some released crop varieties bred by hybridisation and selection, for insect pest resistance are given in the table.
Fill up the blanks.

Crops                       Varieties                              Insect pests
Brassica                   A                                          Aphids
B                          Pusa Sem 2, Pusa Sem-3      Jassids, aphids and fruit                                                                                 borer
C                      Pusa Sawani, Pusa A-4              Shoot and fruit borer

a) A–Pusa Karan, B–Flat bean, C–Bhindi
b) A–Pusa Gaurav, B–Flat bean, C–Okra
c) A–Pusa Shubhra, B–Wrinkled bean, C–Pea
d) A–Pusa Komal, B–Smooth bean, C–Bhindi

Answer: b

Question: Hidden hunger is best indicated as
a) inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
b) people are unable to buy healthy drink item and thus suffer from deficiency
c) people are unable to buy junk food thus suffer from deficiency
d) All of the above

Answer: a

Question: Semidwarf variety of wheat was developed at
a) International Centre for Wheat and Maize Improvement Brazil
b) International Centre for Wheat and Maize Improvement Mexico
c) International Centre for Wheat and Rice Improvement Japan
d) International Centre for Wheat and Gram Improvement Mexico

Answer: b

Question: Single cell protein is an alternative protein source for animal and human nutrition formed from certain beneficial microorganisms like
a) Spirulina
b) Methylophilus methylotrophus
c) Both (a) and (b)
d) None of the above

Answer: c

Question: Somatic hybrids are produced by the fusion of …… .
a) protoplasts of two cells
b) cytoplasm of two cells
c) nucleus of two cells
d) DNA of two cells

Answer: a

Question: Pomato is a somatic hybrid of
a) potato and onion
b) potato and tomato
c) potato and brinjal
d) brinjal and tomato

Answer: b

Point to Remwmber

Apiculture : Rearing of honeybees for the production of honey, beewax, royal jelly and bee Venom.

Artificial insemination : Introduction of semen of good quality of male into the vagina of female.

Explant : A part of plant excised from its original location and used for tissue culture.

Germplasm Collection : The entire collection having all the diverse alleles for all the genes in the given organism.

Inbreeding depression : Continued close inbreeding decreases the fertility and productivity.

Inbreeding : Inbreeding refers to the mating of more closely related individuals within the same breed for 4-6 generations.

Out-breeding : Out-breeding is the breeding of the unrelated animals, which may be between individuals of the same breed (but having no common
ancestors), or between different breeds (cross breeding or different species (interspecific hybridisation).

Super Ovulation : Stimulation of good female animal by administering hormones to produce more eggs.

Mutation breeding : Mutation in plants in induced artificially through use of mutagens to obtain desirable characters. These plants (as a source) are used
in breeding.

Totipotency : The ability to generate a whole plant from any cell/explant.

Important Questions for NCERT Class 12 Biology Strategies for Enhancement in Food Production

Question. Biological principles as applied to animal husbandry and food production. Which of the following technique is not going to play a pivotal role in further enhancing food production
(a) Embryo transfer technique
(b) Tissue culture technique
(c) Mutations
(d) Biomining

Answer : D

Question. Green revolution was dependent to a large extent on plant breeding techniques for development of
(a) High yielding varieties
(b) Disease resistant varieties
(c) Wild varieties
(d) Both 1 and 2

Answer : D

Question. Purposeful manipulation of plant species in order to create desired plant type that are better suited for cultivation, give better yields and disease resistant is
(a) Plant systematics
(b) Plant breeding
(c) Plant monitoring
(d) Biofortification

Answer : B 

Question. Which of the following is root of any plant breeding programme
(a) Genetic variability
(b) Evaluation and selection of parents
(c) Cross hybridisation among selectied parents
(d) Selection of superior recombinants

Answer : A

Question. Production of thousands of plants through tissue culture method is called :
(a) Macropropagation
(b) Micropropagation
(c) Somatic embryo
(d) Totipotency

Answer : B

Question : Crop plants grown in monoculture are
(a) highly prone to pests
(b) low in yield
(c) free from intraspecific competition
(d) characterised by poor root system. 

Answer : A

Question : In maize, hybrid vigour is exploited by
(a) inducing mutations
(b) bombarding the protoplast with DNA
(c) crossing of two inbred parental lines
(d) harvesting seeds from the most productive plants. 

Answer : C

Question : Triticale, the first man-made cereal crop, has been obtained by crossing wheat with
(a) barley
(b) rye
(c) pearl millet
(d) sugarcane. 

Answer : B

Question : Three crops that contribute maximum to global food grain production are
(a) wheat, rice and maize
(b) wheat, rice and barley
(c) wheat, maize and sorghum
(d) rice, maize and sorghum. 

Answer : A

Question : Which of the following is generally used for induced mutagenesis in crop plants?
(a) X-rays
(b) UV (260 nm)
(c) Gamma rays (from cobalt-60)
(d) Alpha particles 

Answer : C

Question : The name of Norman Borlaug is associated with
(a) white revolution
(b) green revolution
(c) yellow revolution
(d) blue revolution.

Answer : B

Question : India’s wheat yield revolution in the 1960s was possible primarily due to
(a) hybrid seeds
(b) increased chlorophyll content
(c) mutations resulting in plant height reduction
(d) quantitative trait mutations.

Answer : D

Question : When a diploid female plant is crossed with a tetraploid male, the ploidy of endosperm cells in the resulting seed is
(a) tetraploidy
(b) pentaploidy
(c) diploidy
(d) triploidy. 

Answer : A

Question : If a diploid cell is treated with colchicine then it becomes
(a) triploid
(b) tetraploid
(c) diploid
(d) monoploid. 

Answer : B

Question : Which of the following crops have been brought to India from New world?
(a) Cashewnut, potato, rubber
(b) Mango, tea
(c) Tea, rubber, mango
(d) Coffee

Answer : A

Question : Before the European invader which vegetable was absent in India?
(a) Potato and tomato
(b) Shimla mirch and brinjal
(c) Maize and chichinda
(d) Bitter gourd 

Answer : A

Question : Triticale is obtained by crossing wheat with
(a) oat
(b) barley
(c) maize
(d) rye. 

Answer : D

Question : The new varieties of plants are produced by
(a) introduction and mutation
(b) selection and introduction
(c) selection and hybridization
(d) mutation and selection. 

Answer : C

Question : The reason for vegetatively reproducing crop plants to suit for maintaining hybrid vigour is that
(a) they are more resistant to diseases
(b) once a desired hybrid produced, no chances of losing it
(c) they can be easily propagated
(d) they have a longer life span. 

Answer : B

Question : If an angiospermic male plant is diploid and female plant tetraploid, the ploidy level of endosperm will be
(a) tetraploid
(b) pentaploid
(c) haploid
(d) triploid. 

Answer : B

Question : Which of the following is the New World spice, that has become an essential part of Indian cuisine?
(a) Red pepper
 (b) Black pepper
(c) Ginger
(d) Cardamom 

Answer : A

Question : Haploid plants can be obtained by culturing
(a) pollen grains
(b) root tips
(c) young leaves
(d) endosperm. 

Answer : A

Question : Haploid plants are preferred over diploids for mutation study because in haploids
(a) recessive mutation express immediately
(b) induction of mutations is easier
(c) culturing is easier
(d) dominant mutation express immediately.

Answer : A

Question : Which crop variety is not due to induced mutations?
(a) Reimei of rice
(b) Prabhat of arhar
(c) Sharbati Sonora of wheat
(d) Aruna of castor 

Answer : D

 

I. ANIMAL HUSBANDARY

• It is the scientific agricultural practice of breeding and raising livestock.
• It deals with the care & breeding of livestock (buffaloes, cows, pigs, horses, cattle, sheep, camels, goats etc.), poultry farming and fisheries.
• More than 70% of the world livestock population is in India & China. However, the contribution to the world farm produce is only 25%, i.e., the productivity per unit is very low. Hence new technologies should be applied to achieve improvement in quality and productivity.
 
Management of Farms & Farm Animals
 
1. Dairy Farm Management (Dairying)
• It is the management of animals for increasing yield and quality of milk and its products.
• Milk yield depends on the quality of breeds in the farm.
• It is important to select good breeds having high yielding potential and resistance to diseases.
• Ways for the yield potential:
• Look after the cattle (housing well, give adequate water and maintain disease free).
• Feeding of cattle in a scientific manner – emphasis on the quality and quantity of fodder.
• Stringent cleanliness and hygiene of cattle & handlers while milking, storage and transport of the milk.
• Nowadays, these processes have mechanized. It reduces chance of direct contact of the produce with the handler.
• To ensure these stringent measures there should be
• Regular inspections to identify and rectify problems.
• Regular visits by a veterinary doctor.
 
2. Poultry Farm Management
• Poultry is the domesticated birds used for food or eggs.
E.g. chicken, ducks, turkey and geese.
• Components of poultry farm management:
• Selection of disease free and suitable breeds.
• Proper and safe farm conditions.
• Proper feed and water.
• Hygiene and health care.
 
Animal Breeding
• A breed is a group of organisms related by descent and similar general appearance, features, size etc.
• Breeding is the modification of genotype of an organism to make that organism more useful to humans. E.g. Jersey (improved cattle breed), Leghorn (improved chicken breed).
• Animal breeding aims at increasing the yield of animals and improving the desirable qualities of the produce.
• Breeding is 2 types: Inbreeding and out-breeding.
 
a. Inbreeding
It is the mating of more closely related individuals within the same breed for 4-6 generations. This strategy is as follows:
• Identify and mate superior males & females of same breed.
• Evaluate the progeny obtained and identify superior males and females among them for further mating.
In cattle, a superior female produces more milk per lactation. A superior male (bull) gives rise to superior progeny.
 
Advantages of Inbreeding:
• It increases homozygosity to evolve a pure line animal.
• It exposes harmful recessive genes that are eliminated by selection.
• It helps in accumulation of superior genes and elimination of less desirable genes. This increases the productivity of inbred population.
Continued inbreeding, especially close inbreeding, may reduce fertility and productivity. This is called inbreeding depression. To solve this problem, selected animals should be mated with unrelated superior animals of the same breed.
 
b. Out-breeding
It is the breeding of the unrelated animals. It includes out- crossing, cross-breeding and inter-specific hybridization.
i) Out-crossing:
- It is the mating of animals within the same breed, but having no common ancestors on either side of their pedigree up to 4-6 generations.
- The offspring of such a mating is known as out-cross.
- It is the best method for animals having low milk productivity, growth rate in beef cattle, etc.
- It helps to overcome inbreeding depression.
ii) Cross-breeding:
• It is the mating of superior males of one breed with superior females of another breed.
• The desirable qualities of 2 different breeds are combined.
• The progeny hybrid animals may be used for commercial production or may be subjected to inbreeding and selection to develop new stable superior breeds.
• E.g. Hisardale (sheep) developed in Punjab by crossing
Bikaneri ewes and Merino rams.
iii) Interspecific hybridization:
• It is the mating of male and female of two different species.
• In some cases, the progeny may combine desirable features of both the parents, and may be of considerable economic value. E.g. Mule (male ass X female horse).
 
Controlled breeding experiments
 
1. Artificial insemination
• The semen collected from male parent is injected into the reproductive tract of selected female by the breeder.
• Semen is used immediately or is frozen and used later. Frozen semen can also be transported.
• Success rate of crossing mature male & female is low even though artificial insemination is carried out.
 
2. Multiple Ovulation Embryo Transfer Technology (MOET)
• It is a programme for herd improvement. It improves chances of successful production of hybrids.
• In this, a cow is administered hormones such as FSH to induce follicular maturation & super ovulation (production of 6-8 eggs per cycle instead of one egg).
• The animal is either mated with an elite bull or artificially inseminated. Fertilised eggs at 8–32 cells stage are recovered non-surgically and transferred to surrogate mothers.
• MOET has been demonstrated for cattle, sheep, rabbits, buffaloes, mares, etc.
• High milk yielding breeds of females and high quality (lean meat with less lipid) meat-yielding bulls have been bred successfully to increase herd size in a short time.
 
Bee-keeping (apiculture)
• It is the maintenance of hives of honeybees to produce honey and beeswax.
• Most common species that can be reared is Apis indica.
• Honey is a food of high nutritive and medicinal value.
• Beeswax is used in preparation of cosmetics, polishes etc.
• Apiculture can be practiced in an area having bee pastures of some wild shrubs, fruit orchards and cultivated crops.
• Important points for successful bee-keeping:
(i) Knowledge of the nature and habits of bees.
(ii) Selection of suitable location for keeping beehives.
(iii) Catching and hiving of swarms (group of bees).
(iv) Management of beehives during different seasons.
(v) Handling and collection of honey and beeswax.
• Bees are the pollinators of crop species such as sunflower, Brassica, apple and pear.
• Keeping beehives in crop fields during flowering period increases pollination. It improves crop and honey yield.
 
Fisheries
• Fishery is an industry of catching, processing or selling of fish, shellfish or other aquatic animals (prawn, crab, lobster, edible oyster etc.).
• Freshwater fishes: Catla, Rohu, common carp etc.
Marine fishes: Hilsa, Sardines, Mackerel, Pomfrets etc.
• Fisheries provide income and employment to millions of fishermen and farmers.
• Aquaculture (farming of aquatic organisms) & pisciculture (farming of fishes) are the techniques to increase the production of aquatic plants and animals.
• Blue Revolution: The development and flourishing of the fishery industry.
 
II. PLANT BREEDING
 
• Nobel laureate Norman E. Borlaug (International Centre for Wheat & Maize Improvement, Mexico) developed semi-dwarf wheat.
• In 1963, high yielding and disease resistant wheat varieties like Sonalika & Kalyan Sona were introduced in India.
• Semi-dwarf rice varieties were derived from IR-8, (developed at International Rice Research Institute (IRRI), Philippines) and Taichung Native-1 (from Taiwan). Later better-yielding semi dwarf varieties Jaya and Ratna were developed in India.
Sugar cane: Saccharum barberi (grown in north India, but poor sugar content & yield) was crossed with Saccharum officinarum (tropical canes in south India, thicker stems and higher sugar content but do not grow well in north India) and got a hybrid sugar cane having desirable qualities like high yield, thick stems, high sugar and ability to grow in north India.
Millets: Hybrid maize, jowar & bajra developed in India. It includes high yielding varieties resistant to water stress.
 
Plant Breeding for Disease Resistance
• Plant diseases cause crop losses up to 20-30% or even total.
• Disease-resistant cultivars enhance food production and helps to reduce the use of fungicides and bactericides.
• Resistance of the host plant is the genetic ability to prevent the pathogens from disease.
 
Some plant diseases:
• Fungal: Rusts. E.g. brown rust of wheat, red rot of sugarcane and late blight of potato.
• Bacterial: Black rot of crucifers.
• Viral: Tobacco mosaic, turnip mosaic, etc.
 
Methods of breeding for disease resistance
 
1. Conventional breeding: The steps are:
• Screening germplasm for resistance sources.
• Hybridisation of selected parents.
• Selection and evaluation of the hybrids.
• Testing and release of new varieties.
 
Some crop varieties bred by Conventional method:
 
food
- Conventional breeding is constrained by the availability of limited number of disease resistance genes.
- Inducing mutations in plants and screening them for resistance help to identify desirable genes. Such plants can be multiplied directly or can be used in breeding.
- Other breeding methods are selection amongst somaclonal variants and genetic engineering.
 
2. Mutation breeding:
Mutation (sudden genetic change) can create new desirable characters not found in the parental type.
Mutation breeding is the breeding by mutation using chemicals or radiations (e.g. gamma rays) to produce plants with desirable characters. Such plants are selected and multiplied directly or used as a source in breeding.
E.g. In mung bean, resistance to yellow mosaic virus and powdery mildew were induced by mutations.
• Resistant genes from wild species have introduced into the high-yielding cultivated varieties. E.g. In bhindi (Abelmoschus esculentus), resistance to yellow mosaic virus was transferred from a wild species. It resulted in a new variety of A. esculentus called Parbhani kranti.
• Resistance genes can be transferred by sexual hybridisation between the target and the source plant.
• Plant Breeding for Developing Resistance to Insect Pests
• Morphological, biochemical or physiological characteristics give insect resistance in host crop plants. E.g.
• Hairy leaves: E.g. resistance to jassids in cotton and cereal leaf beetle in wheat.
• Solid stems in wheat lead to non-preference by the stem sawfly.
• Smooth leaved and Nectar-less cotton varieties do not attract bollworms.
• High aspartic acid, low nitrogen and sugar content in maize leads to resistance to maize stem borers.
• Sources of resistance genes for breeding are cultivated varieties, germplasm collections of crop or wild relatives.
 
Some crop varieties bred for insect pest resistance:
 
food-
 
Plant Breeding for Improved Food Quality
• More than 840 million people in the world do not have adequate food. 3 billion people suffer from micronutrient, protein and vitamin deficiencies (‘hidden hunger’).
• Breeding crops with higher levels of nutrients is called
Biofortification. It helps to improve public health.
Objectives of breeding for improved nutritional quality: To improve Protein content and quality. To improve Oil content and quality. To improve Vitamin content. To improve Micronutrient and mineral content.
 
Examples for hybrids with improved nutritional quality:
• Maize hybrids having twice the amount of amino acids, lysine & tryptophan compared to existing maize hybrids.
• Wheat variety, Atlas 66, having high protein content.
• Iron-fortified rice variety containing over five times as much iron as in common varieties.
• Vitamins & mineral rich vegetable crops: Released by Indian Agricultural Research Institute, New Delhi. Vitamin A enriched carrots, spinach, pumpkin. Vitamin C enriched bitter gourd, bathua, mustard, tomato. Iron & calcium enriched spinach & bathua. Protein enriched beans (broad, lablab, French & garden peas).
 
III. SINGLE CELL PROTEIN (SCP)
 
- It is the protein derived from single-celled organisms.
- It is an alternate source of proteins for animal and human nutrition. E.g. Spirulina (a blue green alga), Methylophilus methylotrophus (a bacterium).
- Spirulina is rich in protein, minerals, fats, carbohydrate& vitamins. It is grown on materials like waste water from potato processing plants, straw, molasses, animal manure & sewage. This also reduces environmental pollution.
- A 250 Kg cow produces only 200 g protein/day. But 250 g Methylophilus methylotrophus produces 25 tonnes protein. It is due to high rate of biomass production and growth.
 
IV. TISSUE CULTURE
 
- A technique of growing plant cells/tissues/organs in sterile culture medium under controlled aseptic conditions.
- The ability to generate a whole plant from any cell/explant is called totipotency. An explant is any part of a plant that is grown in a test tube under sterile nutrient media.
- The nutrient medium must provide a carbon source (such as sucrose), inorganic salts, vitamins, amino acids and growth regulators like auxins, cytokinins etc.
- The method of producing thousands of plants in very short time through tissue culture is called micropropagation.
- These plants will be genetically identical to original plant, i.e., they are somaclones.
- Tomato, banana, apple etc. are produced by this method.
- Tissue culture is also used to recover healthy plants from diseased plants. The meristem (it will be virus-free) from infected plant is removed and grown in vitro to obtain virus-free plants. Scientists have cultured meristems of banana, sugarcane, potato, etc.
- Somatic hybridization: It is the fusion of protoplasts from two different varieties of plants (with desirable characters) to get hybrid protoplasts. It can be grown to form a new plant called somatic hybrids. Protoplasts can be isolated after digesting the cell walls of plant cells.
E.g. Protoplast of tomato + protoplast of potato → pomato. This hybrid plant has the characteristics of tomato & potato. But it has no all desired characteristics for its commercial utilization.
Chapter 02 Sexual Reproduction In Flowering Plants
CBSE Class 12 Biology Sexual Reproduction in Flowering Plants Set A

CBSE Class 12 Biology Chapter 9 Strategies For Enhancement In Food Production Assignment

We hope you liked the above assignment for Chapter 9 Strategies For Enhancement In Food Production which has been designed as per the latest syllabus for Class 12 Biology released by CBSE. Students of Class 12 should download and practice the above Assignments for Class 12 Biology regularly. We have provided all types of questions like MCQs, short answer questions, objective questions and long answer questions in the Class 12 Biology practice sheet in Pdf. All questions have been designed for Biology by looking into the pattern of problems asked in previous year examinations. You can download all Revision notes for Class 12 Biology also absolutely free of cost. Lot of MCQ questions for Class 12 Biology have also been given in the worksheets and assignments for regular use. All study material for Class 12 Biology students have been given on studiestoday. We have also provided lot of Worksheets for Class 12 Biology which you can use to further make your self stronger in Biology.

Where can I download in PDF assignments for CBSE Class 12 Biology Chapter 9 Strategies For Enhancement In Food Production

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How many topics are covered in Chapter 9 Strategies For Enhancement In Food Production Biology assignments for Class 12

All topics given in Chapter 9 Strategies For Enhancement In Food Production Biology Class 12 Book for the current academic year have been covered in the given assignment

Is there any charge for this assignment for Chapter 9 Strategies For Enhancement In Food Production Biology Class 12

No, all Printable Assignments for Chapter 9 Strategies For Enhancement In Food Production Class 12 Biology have been given for free and can be downloaded in Pdf format

Are these assignments for Chapter 9 Strategies For Enhancement In Food Production Class 12 Biology designed as per CBSE curriculum?

Latest syllabus issued for current academic year by CBSE has been used to design assignments for Chapter 9 Strategies For Enhancement In Food Production Class 12

Are there solutions or answer keys for the Class 12 Biology Chapter 9 Strategies For Enhancement In Food Production assignments

Yes, we have provided detailed answers for all questions given in assignments for Chapter 9 Strategies For Enhancement In Food Production Class 12 Biology