Read and download NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management in NCERT book for Class 12 Home Science. You can download latest NCERT eBooks chapter wise in PDF format free from Studiestoday.com. This Home Science textbook for Class 12 is designed by NCERT and is very useful for students. Please also refer to the NCERT solutions for Class 12 Home Science to understand the answers of the exercise questions given at the end of this chapter
NCERT Book for Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management
Class 12 Home Science students should refer to the following NCERT Book Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management in Class 12. This NCERT Book for Class 12 Home Science will be very useful for exams and help you to score good marks
Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Class 12
CATERING AND FOOD SERVICE MANAGEMENT
LEARNING OBJECTIVES
After completing this chapter the learner will be able to:
know the different types of catering and food services, and the types of services used in the industry.
be acquainted with the scope of the field of catering and food service management, and the career avenues available.
understand the need for developing knowledge and different skills to become food service professionals.
INTRODUCTION
Whenever a person leaves his/her home for more than a few hours, s/he has to seek hospitality elsewhere. Often it may be a snack, a drink or even a meal because his/her home is too far away to go to and eat. In a long work day, even if a person takes a packed lunch, s/he may want to drink some beverage—it may be tea, coffee, juice or an aerated drink. Thus, we require services that will supply food whenever and wherever necessary. These services are performed by the catering industry. The catering industry provides, to varying extents, a substitute for food that one would have got at home. In ancient times in India, dharmashalas catered to travellers who went on pilgrimages. Even today, such dharmashalas are in operation, offering an economical place to stay and have meals. Besides this, at religious places, it is traditional to give prasad or langar to the devotees. Similarly, during the month of Ramzan, food is provided to all people when they break their fast. All of these foods are prepared in very large amounts, by persons who have the expertise to do so.
With changes in the socio-economic scenario, food service and catering has evolved into an industry that is expanding, as there is much greater demand for food outside home which is tasty, hygienic, healthy and aesthetically served. In some situations, there is a demand for food with longer shelf life. Scientific and technological advancement has helped those involved in mass production of food to streamline their activities, be more effective, improve the safety and quality and yet make it less tiring. Use of computers has also contributed tremendously- not just for maintenance of records, accounting systems, but also for on-line ordering of food, information about equipment manufactured in different parts of the world and recipes for various preparations.
Significance
Today with increasing migration, urbanisation, globalisation, international travel, tourism, exposure to various cuisines and advertisements, as well as increasing interest of local people to try out new foods, there is demand for variety of cuisines and typical ethnic foods. Fig. 4.1 shows the factors influencing development of food services.
Click on the below link to download NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management
| NCERT Class 12 Home Science Chapter 1 Work Livelihood and Career |
| NCERT Class 12 Home Science Chapter 2 Clinical Nutrition and Dietetics |
| NCERT Class 12 Home Science Chapter 3 Public Nutrition and Health |
| NCERT Class 12 Home Science Chapter 4 Catering and Food Service Management |
| NCERT Class 12 Home Science Chapter 5 Food Processing and Technology |
| NCERT Class 12 Home Science Chapter 6 Food Quality and Food Safety |
| NCERT Class 12 Home Science Chapter 7 Early Childhood Care and Education |
| NCERT Class 12 Home Science Chapter 8 Guidance and Counselling |
| NCERT Class 12 Home Science Chapter 9 Special Education and Support Services |
| NCERT Class 12 Home Science Chapter 10 Management of Support Services |
| NCERT Class 12 Home Science Projects |
| NCERT Class 12 Home Science Chapter 11 Design for Fabric and Apparel |
| NCERT Class 12 Home Science Chapter 12 Fashion Design and Merchandising |
| NCERT Class 12 Home Science Chapter 13 Production and Quality Control in the Garment Industry |
| NCERT Class 12 Home Science Chapter 14 Textile Conservation in Museums |
| NCERT Class 12 Home Science Chapter 15 Care and Maintenance of Fabrics in Institutions References |
| NCERT Class 12 Home Science Chapter 16 Human Resource Management |
| NCERT Class 12 Home Science Chapter 17 Hospitality Management |
| NCERT Class 12 Home Science Chapter 18 Ergonomics and Designing of Interior and Exterior Spaces |
| NCERT Class 12 Home Science Chapter 19 Event Management |
| NCERT Class 12 Home Science Chapter 20 Consumer Education and Protection |
| NCERT Class 12 Home Science Chapter 21 Development Communication and Journalism |
| NCERT Class 12 Home Science Chapter 22 Advocacy |
| NCERT Class 12 Home Science Chapter 23 Media Management Design and Production |
| NCERT Class 12 Home Science Chapter 24 Corporate Communication and Public Relations |
| NCERT Class 12 Home Science Chapter 25 Management of Development Programmes |
Home Science NCERT Book Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management
The above NCERT Books for Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management have been published by NCERT for latest academic session. The textbook by NCERT for Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management Home Science Class 12 is being used by various schools and almost all education boards in India. Teachers have always recommended students to refer to Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT etextbooks as the exams for Class 12 Home Science are always asked as per the syllabus defined in these ebooks. These Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management book for Home Science also includes collection of question. We have also provided NCERT solutions for Class 12 Home Science which have been developed by teachers of StudiesToday.com after thorough review of the latest book and based on pattern of questions in upcoming exams for Class 12 students.
NCERT Book Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management
The latest NCERT book for Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management pdf have been published by NCERT based on the latest research done for each topic which has to be taught to students in all classes. The books for Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management are designed to enhance the overall understanding of students. All Class 12 NCERT textbooks have been written in an easy to understand language which will help to enhance the overall level of Class 12 students.
Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Class 12 Home Science
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Class 12 Home Science Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book
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Class 12 Human Ecology and Family Sciences Part I Chapter 4 Catering and Food Service Management NCERT Book Home Science
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