NCERT Class 9 Science Improvement In Food Resources

Read and download NCERT Class 9 Science Improvement In Food Resources in NCERT book for Class 9 Science. You can download latest NCERT eBooks chapter wise in PDF format free from Studiestoday.com. This Science textbook for Class 9 is designed by NCERT and is very useful for students. Please also refer to the NCERT solutions for Class 9 Science to understand the answers of the exercise questions given at the end of this chapter

NCERT Book for Class 9 Science Chapter 15 Improvement In Food Resources

Class 9 Science students should refer to the following NCERT Book Chapter 15 Improvement In Food Resources in Class 9. This NCERT Book for Class 9 Science will be very useful for exams and help you to score good marks

Chapter 15 Improvement In Food Resources NCERT Book Class 9

 

IMPROVEMENT IN FOOD RESOURCES

We know that all living organisms need food. Food supplies proteins, carbohydrates, fats, vitamins and minerals, all of which we require for body development, growth and health. Both plants and animals are major sources of food for us. We obtain most of this food from agriculture and animal husbandry.

We read in newspapers that efforts are always being made to improve production from agriculture and animal husbandry. Why is this necessary? Why we cannot make do with the current levels of production? India is a very populous country. Ourpopulation is more than one billion people, and it is still growing. As food for this growing population, we will soon need more than a quarter of a billion tonnes of grain every year.

This can be done by farming on more land. But India is already intensively cultivated. As a result, we do not have any major scope for increasing the area of land under cultivation. Therefore, it is necessary to increase our production efficiency for both crops and livestock.

Efforts to meet the food demand by increasing food production have led to some successes so far. We have had the green revolution, which contributed to increased food-grain production. We have also had the white revolution, which has led to better and more efficient use as well as availability of milk. However, these revolutions mean that our natural resources are getting used more intensively. As a result, there are more chances of causing damage to our natural resources to the point of destroying their balance completely. Therefore, it is important that we should increase food production without degrading our environment and disturbing the balances maintaining it. Hence, there is a need for sustainable practices in agriculture and animal husbandry.

Also, simply increasing grain production for storage in warehouses cannot solve the problem of malnutrition and hunger. People should have money to purchase food. Food security depends on both availability of food and access to it. The majority of our population depends on agriculture for their livelihood. Increasing the incomes of people working in agriculture is therefore necessary to combat the problem of hunger. Scientific management practices should be undertaken to obtain high yields from farms. For sustained livelihood, one should undertake mixed farming, intercropping, and integrated farming practices, for example, combine agriculture with livestock/poultry/fisheries/ bee-keeping. The question thus becomes – how do we increase the yields of crops and livestock?

15.1 Improvement in Crop Yields

Cereals such as wheat, rice, maize, millets and sorghum provide us carbohydrate for energy requirement. Pulses like gram (chana), pea (matar), black gram (urad), green gram (moong), pigeon pea (arhar), lentil (masoor), provide us with protein. And oil seeds including soyabean, ground nut, sesame, castor, mustard, linseed and sunflower provide us with necessary fats (Fig. 15.1). Vegetables, spices and fruits provide a range of vitamins and minerals in addition to small amounts of proteins, carbohydrates and fats. In addition to these food crops, fodder crops like berseem, oats or sudan grass are raised as food for the livestock.

15.1.1 CROP VARIETY IMPROVEMENT

This approach depends on finding a crop variety that can give a good yield. Varieties or strains of crops can be selected by breeding for various useful characteristics such as disease resistance, response to fertilisers, product quality and high yields. One way of incorporating desirable characters into crop varieties is by hybridisation. Hybridisation refers to crossing between genetically dissimilar plants. This crossing may be intervarietal (between different varieties), interspecific (between two different species of the same genus) or intergeneric (between different genera). Another way of improving the crop is by introducing a gene that would provide the desired characteristic. This results in genetically modified crops.

For new varieties of crops to be accepted, it is necessary that the variety produces high yields under different conditions that are found in different areas. Farmers would need to be provided with good quality seeds of a particular variety, that is, the seeds should Fig. 15.1: Different types of crops all be of the same variety and germinate under the same conditions.


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Science NCERT Book Class 9 Chapter 15 Improvement In Food Resources

The above NCERT Books for Class 9 Science Chapter 15 Improvement In Food Resources have been published by NCERT for latest academic session. The textbook by NCERT for Chapter 15 Improvement In Food Resources Science Class 9 is being used by various schools and almost all education boards in India. Teachers have always recommended students to refer to Chapter 15 Improvement In Food Resources NCERT etextbooks as the exams for Class 9 Science are always asked as per the syllabus defined in these ebooks. These Class 9 Chapter 15 Improvement In Food Resources book for Science also includes collection of question. We have also provided NCERT solutions for Class 9 Science which have been developed by teachers of StudiesToday.com after thorough review of the latest book and based on pattern of questions in upcoming exams for Class 9 students.

NCERT Book Class 9 Science Chapter 15 Improvement In Food Resources

The latest NCERT book for Chapter 15 Improvement In Food Resources pdf have been published by NCERT based on the latest research done for each topic which has to be taught to students in all classes. The books for Class 9 Science Chapter 15 Improvement In Food Resources are designed to enhance the overall understanding of students. All Class 9 NCERT textbooks have been written in an easy to understand language which will help to enhance the overall level of Class 9 students. 

Chapter 15 Improvement In Food Resources NCERT Book Class 9 Science

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Class 9 Science Chapter 15 Improvement In Food Resources NCERT Book

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Class 9 Chapter 15 Improvement In Food Resources NCERT Book Science

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