NCERT Class 12 Chemistry Biomolecules

Read and download NCERT Class 12 Chemistry Biomolecules in NCERT book for Class 12 Chemistry. You can download latest NCERT eBooks chapter wise in PDF format free from Studiestoday.com. This Chemistry textbook for Class 12 is designed by NCERT and is very useful for students. Please also refer to the NCERT solutions for Class 12 Chemistry to understand the answers of the exercise questions given at the end of this chapter

NCERT Book for Class 12 Chemistry Biomolecules

Class 12 Chemistry students should refer to the following NCERT Book Biomolecules in Class 12. This NCERT Book for Class 12 Chemistry will be very useful for exams and help you to score good marks

Biomolecules NCERT Book Class 12

 

A living system grows, sustains and reproduces itself. The most amazing thing about a living system is that it is composed of non-living atoms and molecules. The pursuit of knowledge of what goes on chemically within
a living system falls in the domain of biochemistry. Living systems are made up of various complex biomolecules like carbohydrates, proteins, nucleic acids, lipids, etc. Proteins and carbohydrates are essential constituents of our food. These biomolecules interact with each other and constitute the molecular logic of life processes. In addition, some simple molecules like vitamins and mineral salts also play an important role in the functions
of organisms. Structures and functions of some of these biomolecules are discussed in this Unit.

Carbohydrates

Carbohydrates are primarily produced by plants and form a very large group of naturally occurring organic compounds. Some common examples are cane sugar, glucose, starch, etc. Most of them have a general formula, Cx(H2O)y, and were considered as hydrates of carbon from where the name carbohydrate was derived. For example, the molecular formula of glucose (C6H12O6) fits into this general formula, C6(H2O)6. But all the compounds which fit into this formula may not be classified as carbohydrates. Acetic acid (CH3COOH) fits into this general formula, C2(H2O)2 but is not a carbohydrate. Similarly, rhamnose, C6H12O5 is a carbohydrate but does not fit in this definition. A large number of their reactions have shown that they contain specific functional groups. Chemically, the carbohydrates may be defined as optically active polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. Some of the carbohydrates,which are sweet in taste, are also called sugars. The most common sugar, used in our homes is named as sucrose whereas the sugar
present in milk is known as lactose. Carbohydrates are also called saccharides (Greek: sakcharon means sugar).

Classification of Carbohydrates

Carbohydrates are classified on the basis of their behaviour on hydrolysis. They have been broadly divided into following three groups.

(i) Monosaccharides: A carbohydrate that cannot be hydrolysed further to give simpler unit of polyhydroxy aldehyde or ketone is called a monosaccharide. About 20 monosaccharides are known to occur in nature. Some common examples are glucose, fructose, ribose, etc. (ii) Oligosaccharides: Carbohydrates that yield two to ten monosaccharide units, on hydrolysis, are called oligosaccharides. They are further classified as disaccharides, trisaccharides, tetrasaccharides, etc., depending upon the number of monosaccharides, they provide on hydrolysis. Amongst these the most common are disaccharides. The two monosaccharide units obtained on hydrolysis of a disaccharide may be same or different. For example, sucrose on hydrolysis gives one molecule each of glucose and fructose whereas maltose gives two molecules of glucose only.

(iii) Polysaccharides: Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides. Some common examples are starch, cellulose, glycogen, gums,etc. Polysaccharides are not sweet in taste, hence they are also called non-sugars.

The carbohydrates may also be classified as either reducing or nonreducing sugars. All those carbohydrates which reduce Fehling’s solution and Tollens’ reagent are referred to as reducing sugars. All monosaccharides whether aldose or ketose are reducing sugars. In disaccharides, if the reducing groups of monosaccharides i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars e.g. sucrose. On the other hand, sugars in which these functional groups are free, are called reducing sugars, for example, maltose and lactose.

Excercise

14.1 What are monosaccharides?
14.2 What are reducing sugars?
14.3 Write two main functions of carbohydrates in plants.
14.4 Classify the following into monosaccharides and disaccharides.Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.
14.5 What do you understand by the term glycosidic linkage?
14.6 What is glycogen? How is it different from starch?
14.7 What are the hydrolysis products of
(i) sucrose and (ii) lactose?
14.8 What is the basic structural difference between starch and cellulose?
14.9 What happens when D-glucose is treated with the following reagents?
(i) HI (ii) Bromine water (iii) HNO3

14.10 Enumerate the reactions of D-glucose which cannot be explained by its open chain structure.
14.11 What are essential and non-essential amino acids? Give two examples of each type.
14.12 Define the following as related to proteins
(i) Peptide linkage (ii) Primary structure (iii) Denaturation.
14.13 What are the common types of secondary structure of proteins?

Please refer to attached file for NCERT Class 12 Chemistry Biomolecules

Unit 06 General Principles and Processes of Isolation of Elements
NCERT Class 12 Chemistry General Principles and Processes of Isolation of Elements
Unit 08 The d- and f-Block Elements
NCERT Class 12 Chemistry The d and f Block Elements
Unit 10 Haloalkanes and Haloarenes
NCERT Class 12 Chemistry Haloalkanes and Haloarenes
Unit 11 Alcohols, Phenols and Ethers
NCERT Class 12 Chemistry Alcohols Phenols and Ethers
Unit 12 Aldehydes, Ketones and Carboxylic Acids
NCERT Class 12 Chemistry Aldehydes Ketones and Carboxylic Acids
Unit 16 Chemistry in Everyday Life
NCERT Class 12 Chemistry Chemistry in Everyday Life

NCERT Book Class 12 Chemistry Biomolecules

The above NCERT Books for Class 12 Chemistry Biomolecules have been published by NCERT for latest academic session. The textbook by NCERT for Biomolecules Chemistry Class 12 is being used by various schools and almost all education boards in India. Teachers have always recommended students to refer to Biomolecules NCERT etextbooks as the exams for Class 12 Chemistry are always asked as per the syllabus defined in these ebooks. These Class 12 Biomolecules book for Chemistry also includes collection of question. Along with Chemistry Class 12 NCERT Book in Pdf for Biomolecules we have provided all NCERT Books in English Medium for Class 12 which will be really helpful for students who have opted for english language as a medium. Class 12 students will need their books in English so we have provided them here for all subjects in Class 12.

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