CBSE Class 12 Food Service Sample Paper

Part A

I. Multiple Choice Questions:

1) Waffles are a part of:

(a) Continental breakfast   (b) American breakfast    (c)Indian breakfast     (d) English breakfast 

2) A popular breakfast roll is:

(a) Croissant   (b) Waffers  (c) Oatmeal   (d) Muesli 

3) KOT Stands for:

(a) Kitchen Order Ticket  (b) Kitchen Order Taker      (c) Kitchen Open Time    (d) Kitchen Order Time 

4) Service in rooms is carried out on :

(a) Trays & Trolleys  (b) By hands    (c) Platter or Plate   (d) Silver Service 

5) Which of the following are used for placing advance breakfast orders:

(a) DND Card   (b) Room Service door knob Card   (c) Clean my Room card   (d) Menu card kept in rooms 

6) Banquet is an example of

(a) Open Market catering   (b) Restricted market catering    (c) Welfare Catering              (d) None of the above 

7) The most popular style of service in banquet is:

(a) Buffet Service   (b) Silver Service   (c) Preplaced   (d) Room service 

8) BEO Stands for

(a) Buffet Events Order     (b) Banquet Event Order    (c) Bar Event Order           (d) Buffer Event Order 

9) The term Silver Room is used to

(a) Store silverware and cutlery     (b) Store in Hotels decorative pieces    (c) Store Linen   (d) Store Provisions 

10) Which of the following is not a common type of fire extinguisher?

(a)CO₂ based  (b) Foam Based   (c) Hydrogen Based   (d) Water Based 

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